Archive for ‘Fenugreek’

May 8, 2017

Simple Tips to Control Hair Fall


Simple Tips to Control Hair Fall

Hair Fall.. Hair Fall.. Hair fall! Half of today’s generation is suffering from this issue and most of them are left with no proper solution to prevent it. Well, hair fall is not only a hereditary problem but it can occur due to improper diet, hormonal and health issues, iron Zinc and vitamin D deficiency,pollution , etc .You just need to take a good care of it and your problem is solved. Now the question is – How?? So, here are some Simple tips to control hair fall naturally.

 Coconut milk for hair fall control

Take a bowl full of fresh coconut milk and apply it to your scalp with the help of a hair dye brush. Then cover your head with a towel and leave it on for about 20 minutes. After that, just remove the towel and wash off your hair with cold water. Rinse off with mild shampoo.

Coconut milk is a natural moisturiser which nourishes your hair with extra care leaving it strong and hydrated.

 Say no to hair fall with hibiscus

Heat 12 to 15 Hibiscus flowers in 2 tablespoons of coconut oil. Strain the solution and collect the oil. Apply this oil to the scalp and hair, leave overnight and wash in the morning.

Say no to hair fall

Another age-old remedy is to use the hibiscus leaves and flowers

To use the hibiscus leaves, grind them into a fine paste and apply the paste to the scalp and hair. Leave it on for 30 min to 1 hr. Rinse off with warm water.

Banana Hair Mask

Mash ripe banana properly & mix it with egg yolk. Now, apply the banana mask onto your scalp and leave it for at least 30 to 40 minutes. Finally, rinse it off with a mild shampoo and cold water.

Banana hair mask is rich in potassium, vitamins, antioxidants that helps in hair fall control.

Brahmi oil for hair

Get ½ cup of Brahmi juice, 1 cup of unrefined sesame oil and mix them thoroughly. Now, take 1 tsp of fenugreek seeds along with 1 tsp of dried amla and grind it to make a fine paste. Now mix it with the oil and apply on your scalp as well as hair.

Use of Brahmi herbal oil makes the scalp healthy and hence supports hair growth. It gives complete protection against hair fall by strengthening the hair roots. Brahmi oil also acts as a conditioner that softens your hair making it smooth and silky.

Use these simple hair-fall tips and you will get rid of hair fall problems without any doubt. Just remember, these recipes are organic and results are a little slower at the beginning. But have a little patience and you will be benefited with the magic of true nature.

March 11, 2017

7 Natural Ways of Making Natural Colors This Holi


Holi, the festival of colors is one of the much-loved festivals in India. Like every festival, Holi is also celebrated with lots of love, joy, and fun which people show by showering colorful powders(Gulal) and rang on each other.
However, the colors which we buy from the retail stores may have various chemical ingredients which are harmful to our skin and hair. When we have been gifted with pure and natural color alternatives by mother earth, why not make the best of it and prepare our natural safe Holi colors this time:

Red: Mix ample amount of red sandalwood powder with refined wheat flour. Sandalwood is a magical gift for skincare and even adds an aroma in your Holi colors. Wheat flour is equally safe to use as it is a basic edible ingredient used in every Indian kitchen.

Yellow: Who knows the beauty of turmeric better than us? You can mix turmeric powder and gram flour to make a bright yellow powder for Holi which will also improve your skin tone.

Orange: Dried and crushed forest (Tesu) flowers can be used for preparing orange powder. Tesu flowers are used in various ayurvedic medicines, hence, it is beneficial to our body in all ways.

Green: Finely crushed and powdered fenugreek (methi) / mint (pudina) leaves can be the best ingredient for preparing green color. Fenugreek has been found to do wonders in haircare and mint keeps your scalp and skin cool in the hot summer.

Pink: Grated beetroot or Pomegranate seeds can be soaked in water to get a bright pink color. Pomegranate and beetroot have so many natural compounds which beautify –It will not only give you a pinkish color but will also keep your skin healthy throughout Holi.

Brown: This Holi, instead of drinking tea or coffee, just shower it on your friends. Boil tea leaves or coffee in water and cool them to prepare a rich brown liquid as a Holi special.

Purple: It’s so simple! Grind Black grapes or jambul (jamun) and dilute with ample water to get a natural purple liquid to play with at Holi this year.

Hope these natural color extracts will help you enjoy an eco-friendly Holi this year body and soul. Happy Holi!!

December 26, 2016

Do You Know Why Oiling Reduces Hair Fall?


Do You Know Why Oiling Reduces Hair Fall?According to Ayurveda, excessive heat generated in the scalp(pitta)causes hair loss.Ayurveda recommends keeping the scalp moist and cool with oil massages of herbal hair oil made by infusing coconut oil or sesame oil with extracts of amla, Brahmi, hibiscus and fenugreek which cool the system and scalp and encourage the growth of hair.

Oiling is one of the best ways to nourish your hair. This process helps in relaxation as well as in curing of a headache and migraine. You can apply one oil or a mixture of more than one oils accordingly to get the best hair care benefits. Basically, there are two types of oils –  carrier oils and essential oils.

Carrier oils are our regular oils used as a base into which the more concentrated essential oils are mixed.

Essential oils are more highly concentrated. After diluting them with a carrier oil, you need to only apply them to the scalp and hair roots.

It’s up to you whether you want to apply carrier oil alone on your hair or mix essential oils in it.

Basic Steps to apply Oil:

  • Prepare your hair by combing it thoroughly. It will help prevent tangling of your hair and messy oil application.
  • The oil should be made lukewarm by slightly heating it. It makes the oiling more effective as the oil gets absorbed better when it is slightly warm.
  • Now, part your hair and apply the oil on the scalp with your fingertips.
  • Avoid pouring oil directly on the head. Instead, dip your fingertips in the oil and apply small quantities all over the scalp.
  • Don’t rub your hair with the palms of your hands, instead, try using fingertips gently to massage the oil in which will help to prevent the hair from breaking.
  • Massage your scalp for 10 to 15 minutes and then leave the oil in your hair overnight or for at least an Wash it off with your regular shampoo.
  • Steaming the hair for 10 minutes using a hot towel just after oiling helps the scalp to absorb the oil better. Oil your hair at least twice a week to get the optimum benefits of the oil and absorb all its goodness

Oils for Different Types of Hair

Normal Hair: Normal hair has got balanced moisture levels and hence, people with such hair can use jojoba, amla, and almond based hair oils.

Dry Hair: Dry hair is usually dull, contains split ends and prone to tangle easily. The oils like coconut, castor oil, mustard oil, jojoba oil, cocoa butter oils are best for dry hair type.

Oily Hair: Oily hair arises from excess production of sebum or oil on the scalp. Hence, the oil that is used should have the ability to balance the respective oil secretion glands of the scalp. Olive, sesame, or jojoba oils have been proven to be the best help for such hair types

Dandruff Hair: Dandruff can be caused by either fungal infections, dust or other scalp issues like dryness of scalp, allergic conditions. Essential oils like tea tree oil,  rosemary oil are highly effective in curing the dandruff issue by aiming directly at the root of the problem. The tea-tree oil is the best oil for treating dandruff problems.

Precautionary Measures:

Avoid oiling your hair during humid climate, longer outings, and having an oily scalp.

Do not keep the hair oiled for more than 1 day as it may accumulate dirt and dust.

Keep tuned in for more tips on the different types of oil massage techniques which can help reduce hair fall and dandruff- coming up soon!!

September 12, 2016

Treatment of Dandruff with Fenugreek – An Iconic Remedy


Treatment of Dandruff with Fenugreek

 

Fenugreek commonly known as Methi is used as spice in Indian kitchen. But do you know that the same fenugreek seed is also effective for your hair? This article is specially posted to tell you the Treatment of Dandruff with Fenugreek – An Iconic Remedy. The methi seed is considered to be the ancient hair treatment ingredient as it holds many rich nutrients and minerals including magnesium, sodium, and potassium that treats most of the scalp and hair problems among which dandruff is the one.

methi and lemon

fenugreek with coconut

fenugreek with curd

 

 

 

 

 

 

Other Advantages of Fenugreek Seed:

Fenugreek seeds are extremely beneficial in treating:

  • Cures dandruff
  • Prevents hair fall
  • Delays greying of hair
  • Smoothens the rough hair
  • Supply enough protein to the hair
  • Nourishes the broken or damaged hair, and many other problems of the scalp

Regular use of fenugreek seeds on hair helps in gaining thicker and shinier hair with no scalp problems. This natural seed extract is also helpful in preventing hair split-ends.

Treatment of Dandruff with Fenugreek:

  • The nicotinic and proteins of the fenugreek seed treats the dandruff and its causes.
  • The lecithin content in fenugreek is applicable to hydrate the hair and strengthen its root.

Guidelines to Use Fenugreek for Treatment of Dandruff:

  • Firstly, soak the Fenugreek seeds in water for a night
  • After that, grind the soaked seeds and make a paste out of it
  • Mix the paste with either coconut oil, olive oil, vinegar or curd to make a mask
  • Apply gently on the scalp and hair completely and keep for 30 minutes (Max)

Note: The mucilage of the soaked Fenugreek seeds gives a conditioning effect to the hair. Finally, keep the hair healthy, strong & beautiful with simple homemade recipes with us. We are Prakriti Herbals Pvt Ltd.

 

December 31, 2013

2013 in review- Beauty Blog Crossed 1,00,000 hits!!!!! :)



Madison Square Garden can seat 20,000 people for a concert. This blog was viewed about 67,000 times in 2013 alone and crossed a milestone of 100000 views in 2013. If it were a concert at Madison Square Garden,
it would take more than several sold-out performances for that many people to see it
….Any wonder  we are feeling just on top of the world!!:)


The busiest day of the year was June 25th with 392 views. The most popular 
post that day was   Fenugreek reduces hair fall,dryness and dandruff naturally!!

fenugreek seeds and leaves.2

 

TOP VIEWED POSTS IN 2013   Views
Fenugreek reduces hair fall,dryness and dandruff naturally!!   43,609
Home page / Archives   17,278
Banish those darkshadows-Undereye circles forever…….   9,201
Papaya Aloevera facepack reduces acne,pigmentation,dryness and adds a glow!!   5,054
Go Coco Nutty!!A coconut fenugreek hairmask to reduce hairfall,and dandruff…   4,596
Apple cider vinegar drives dandruff, hair loss and acne away……   3,848
Reduce Hair fall and dryness of hair with natural remedies!!   2,492
Beat the heat with a Refreshing Summer drink from black grapes……Enjoy!!!:)   2,405
Home made Nourishing Aloe Vera Papaya Hairmask to reduce dryness and frizziness of hair   2,235
Glow food for the skin-Yummy Strawberries!!!   1,742
Fenugreek-Nature’s Boon For All Round Health!!   1,344
UNVEILED………CLEOPATRA’S BEAUTY SECRETS!!!!   1,296

 We  had viewers from all over the world- 171 countries in all!!
Most of our visitors came from India ….however The United States & The United Kingdom were not far behind 🙂
India: 43027 views        USA: 23283 views     UK: 6372 views

We thank our fabulous viewers all over the world for helping us cross the  super milestone of 100000 views  and for your immense faith in us . 
We promise to make a new beginning from 2014 to bring forth a fresh bouquet of fabulous DIY skincare tips  and  haircare tips , using the best of what nature has to offer!!
Wishing you all a fresh beautiful and fabulous 2014 from the Prakriti Herbals team !!! 🙂 🙂

 

September 21, 2012

Hibiscus…a godsend to reduce hair fall &dandruff



Lord Ganesha’s favourite flower-the lovely red hibiscus or the shoe flower as it is popularly called has unique medicinal properties in its flower and leaves & is truly a godsend for reducing both hair fall and dandruff, and conditioning our crowning glory beautifully .

In the Indian traditional system of medicine, Ayurveda,  the humble white hibiscus and red hibiscus (Hibiscus rosa-sinensis), have always been  considered to have medicinal properties from the age old times.  As a hair treatment, the flowers and dried leaves are boiled in oil along with other spices like fenugreek to make a medicated nourishing hair oil. The leaves and flowers are ground into a fine paste with a little water, and the resulting lathery paste is used as a natural shampoo plus  conditioner.
Read more at  http://en.wikipedia.org/wiki/Hibiscus

The leaves and flowers are good for  promoting the growth and dark colour of hair (Nadkarni 1954, Kurup et al 1979) and reducing dandruff and hair loss.
Home made Hibiscus Hair oil :The flowers and dried leaves are boiled in coconut or gingelly oil with fenugreek seeds and then applied to the hair. About 10 flowers or a handful of dried leaves can be used for about 150-200 ml of oil.
Natural Hibiscus Shampoo:  Natural dyes are also prepared from extracts of the flower. The leaves and flowers are mucilaginous and condition the hair . They can be ground with soaked fenugreek seeds and applied to the hair for a cooling effect and to reduce dandruff and hairfall.

So make the most of this lovely God’s gift… available at your very doorstep 🙂

March 22, 2012

Go healthy with Fenugreek-traditional recipes from South India


Fenugreek based recipes from South India:
Fenugreek has magical medicinal benefits,not only as a beauty aid for good skin and hair,keeping dandruff,acne and dryness of hair &skin at bay,but also reduces cholesterol and blood sugar levels,and has been  used for the treatment of various ailments like heartburn,diarrhoea,fevers,etc  from the ancient times.Both the leaves and seeds of this slightly bitter-tasting wonderful vegetable are widely used in traditional Indian cooking&thought that it definitely deserved to be talked about 🙂 Fenugreek seeds are also traditionally used to enhance milk production in lactating mothers especially in India.Studies have indicated that the production of milk can increase by up to 500% within 1-3 days of consuming fenugreek seeds regularly as it contains Diosgenin -a compound having estrogen like properties. Even today a yummy fenugreek based sweet is a must for lactating mothers in  South India!!!
So have just put together a few extremely nutritious recipes,courtesy our superchefs……


MENTHE DOSA

Recipe by Padmanayana Shetty, Muscat, Oman

Ingredients:

3 cups raw rice
1 cup  beaten rice or rice flakes
Coconut milk extracted from 1 coconut
1 tsp urad dal
1-2  tsp methi or fenugreek seeds
2 tsp instant yeast or dry yeast diluted in warm water
4 tsp or less sugar

Method :

1. Clean, wash & soak rice, methi, urad dal for 4 hours together.
2. Grind with coconut milk and beaten  rice (cleaned & washed )to a very fine paste.
3. Add yeast and mix the batter.
4. Keep it for fermentation for about 4 to 5 hrs in a warm place.
5. Then prepare dosa with non stick tawa or aapam pan without oil.

2.Methi Sweet porridge(Metheda ganji) in Mangalore

Recipe by Padmanayana Shetty, Muscat, Oman
Basmathi or any other rice-1cup
Methi seeds-less than 1/4 cup
jaggary-1cup(vole bella or palm sugar tastes even better)
coco nut-1 to extract milk
salt -little or pinch
1.Boil methi seeds along with rice in cooker with alittle water for 4 whistles
2.add jaggary(melt and strain to remove impurities)
3.add coconut milk and salt, boil some time
4. while serving add ghee
adjust sweetness and if you want less methe reduce the amount

3.METHI HALWA (Methi Adthina in Mangalore)

Ingredients :

1/2 kg methi seeds

1/2 kg ghee

1 kg jaggery, grated

1 1/2 coconut grated and roasted

1 kg beaten rice, roasted

Method :

Clean, wash and pressure cook methi seeds in plenty of water till soft. Strain and remove water. Grind methi to a rough paste. Fry the ground methi paste in 1/2 kg ghee until the ghee separates and oozes out. Add jaggery and boil till thick and sticky syrup. Add coconut, beaten rice and mix well. Remove, cool and store.

Recipe Courtesy Gladys Elisha nee Soans
Thanks Nayana Shetty,Gladys Elisha nee Soans &The Mangalore Cuisine for your lovely recipes:)
You would  also be interested in the contest winning recipes of our healthy fenugreek recipe contest  and how fenugreek helps reduce dandruff,dryness and hair loss naturally!!!
Do experiment with all these lovely original time tested recipes &add health and beauty to your life

March 19, 2012

Contest winners of Our Healthy Fenugreek Recipe Contest!!!




Image

 

 

 

 

 

 

 

 

 

 

 

JOINT CONTEST WINNERS OF  HEALTHY FENUGREEK  SEEDS/LEAVES ORIGINAL RECIPE CONTEST:

                                                  KABITA MAHARANA &NAYANA SHETTY
FENUGREEK-Nature’s boon for all round health  is truly a blessing not only for our skin,hair but also for optimum health. Fenugreek or “methi ” as it is called in India  not only reduces dandruff,hair fall and acne,but also lowers cholesterol ,diabetes and is a natural remedy for many other ailments.
So we decided to have  a contest for original yummy but healthy recipes.We received some  lipsmacking entries which were judged by an expert ,and the joint lucky winners of our gift hamper of natural beauty products are:Kabita Maharana &Nayana Shetty

1. Winning Entry From Kabita Maharana:

Wholesome &Yummy Bharwa Methi ke Paranthe with Tangy Tamatar ki Chutney

Ingredients For Parantha:

1. 150 gm Methi leaves 2. Garlic 4-5 cloves3. Green chili one4. Amchoor powder ( dry mango powder)5. Olive oil  6. Multigrain flour (whole wheat, soybean, bajra and raagi)7. Salt to taste

For the Stuffing:

1. Green Peas (crushed)2. One green chilli (finly chopped)3.2 tea spoon chopped garlic4. Salt to taste

Method:

1.Boil one liter of water and take it out of the flame. Clean and wash the (fenugreek) methi leaves and add it to the boiling water (This process takes out the bitterness of methi while keeping its nutritional values intact and gives it more color and texture). Cover and let it be for 5 minute. Now drain the water and add garlic, chilly, dry mango powder and salt to the methi leaves and grind them into a fine paste. Pour the paste onto a bowl and add the multigrain flour to it till it makes fine dough and keep it aside. Try to avoid water.

2.Now heat a non stick pan and add one teaspoon of  olive oil. Before it catches more heat add the chopped garlic and chilly (to preserve Olive oil’s nutritional values don’t let it release smoke when heated). Sauté it little and add the crushed green peas and salt. fry it on low flame for 7-8 minute. Once done let it cool.

3.Make medium sized ball from the methi dough and stuff it with the crushed peas and roll it to a chapati size. Heat a non stick tawa and fry the parantha with  olive oil. Note that to avoid use of more oil it is advisable to use a brush to apply oil on the parantha. It keeps them soft and melting yet uses less amount of oil.

For Tamatar Ki Chutney as accompaniment:

Heat a pan and add half tea spoon of virgin olive oil and add a pinch of mustard seeds to splutter. Now add two medium sized tomatoes chopped. Fry them in high flame for about a minute and add 1/2 tea spoon of chili powder and salt as per your taste. Cover the pan with a lid and let it cook for about 10 minutes. You can also add chopped garlic for extra flavor

2.Entry From Nayana Shetty:Nutritious Crunchy  Sprouted Methi Salad

Ingredients:

Methi seeds – 1/4 cup sprouted

Moong – 1/4 cup sprouted

Capsicum – 1/4 cup (Red, Green and Yellow)

Carrot – 1/4 cup

Cucumber – 1/4 cup

Tomato – 1/4 cup

Lettuce – 1/4 cup

Apple – 1/4 cup (Red or Green)

Lime juice – 2 tablespoons

Salt and pepper powder, to taste

Roasted cumin powder, optional

Method:

1. Soak methi seeds overnight.

2. Drain the water, wrap the seeds in a cloth and keep in a closed container for 1 or 2 days till sprouts appear.

3. Repeat Steps 1 and 2 for moong seeds.

4. Chop all the fruits and vegetables and mix them in a bowl along with the moong and fenugreek.

5. Sprinkle salt and pepper just before serving. Add a dash of lime, to taste.

6. A nutritious and crunchy salad is ready to be served as a snack or before a meal.

We tried out these recipes&found them super delicious,and at the same time very nutritional as well..Surprisingly the bitter taste of fenugreek just seem to have disappeared….Why don’t you try  out these super duper recipes  yourself&feed your loved ones as well  …Please feel free to add your feedback on these recipes 🙂

March 3, 2012

Fenugreek-Nature’s Boon For All Round Health!!


Fenugreek is truly Nature’s boon to mankind and has always been a part of my childhood days,my motherhood,and my beauty care and health care routine for my family as well…I remember when we were kids,whenever someone had an upset stomach or a stomach ache,the first thing our elders used to give us was a spoonful of powdered ajowain,jeera and methi seeds,and the pain would just go away.Have you experienced this yourself???
Rich in protein,Vitamin C,Calcium,Phosphorus and Iron in their natural forms, Fenugreek seeds and leaves have high  mineral and vitamin content which are easily absorbed by our body.
The oblong,flattened,brownish seeds have a slightly bitter taste,are roasted and ground, then used to flavour curries.The fresh leaves have a strong smell and they are extensively used,either fresh or dried,in Arabian countries,Turkey and India.

Both the leaves and seeds of this slightly bitter-tasting vegetable are widely used in traditional Indian cooking;the seeds are generally used as a condiment and for flavouring.Fenugreek when taken regularly not only reduces cholesterol and blood sugar levels,but is also used for the treatment of various ailments like heartburn,diarrhoea,fevers etc.Thus fenugreek not only has exceptional medicinal uses,but can be used as a beauty aid as well.

Medicinal Uses of Fenugreek(Methi)

1. Reduces blood sugar levels:Eating a teaspoon of methi seeds or drinking the juice of methi seeds,the first thing in the morning or an hour before each meal is found to be highly beneficial in the treatment of diabetes as affirmed by  many naturopaths.Soak methi seeds in water the previous night and then drink the water or grind the seeds to extract a paste or juice.)

2.Reduces cholesterol levels:Soak fenugreek seeds in water overnight.Strain and drink the water,first thing in the morning.Research has shown that the regular long-term use of methi seeds reduces deposits of fat in the body and lowers cholesterol.

3. Reduces  skin inflammation:Fenugreek is a good cure to treat skin ailments like acne,boils, eczema, abscesses, burns as well as gout. Make a paste of the fenugreek powder or leaves and apply to the affected part.Read more about reducing acne at https://prakritiherbals.wordpress.com/2012/02/29/fenugreek-reduces-hairfall-and-dandruff-naturally/

4.Decreases Heartburn and Acid reflux:

Fenugreek contains  large amounts of mucilage which  coats the stomach and intestine lining and reduces heartburn and ulcers. One teaspoon of fenugreek seed powder can be sprinkled on your food or swallowed with water before having your meal to minimize heartburn.

5. Reduces  fever:

Fenugreek seeds help in reducing fever. You can add two teaspoon of fenugreek powder in a herbal tea of your choice along with half a teaspoon of honey and lemon juice,or just have fenugreek herbal tea mixed with lemon and honey.

6. Enhances milk production in lactating mothers:

Fenugreek seeds are traditionally used to enhance milk production in lactating mothers especially in India.Studies have indicated that the production of milk can increase by up to 500% within 1-3 days of consuming fenugreek seeds regularly as it contains Diosgenin -a compound having estrogen like properties. Even today a yummy fenugreek based sweet is a must for lactating mothers in  South India!!!

7.Reduces Fatigue and Back Ache:
Methi seeds which are rich in iron and vitamins,are nourishing and rejuvenating.If you experience fatigue or are troubled by backache and other body aches, just eat a teaspoon of methi seeds daily or  include lots of fenugreek leaves in your diet.

8.Effective against Cough and Cold:
A lukewarm decoction of methi seeds if taken with honey is beneficial in cough and  helps relieve sore throat, throat pain and tonsillitis.

9.Effective against urinary infections and diarrhoea:  

A teaspoon of methi seeds powder if taken with water is highly beneficial in treating dysentery,diaorrhea and urinary infections.

10.Increases Memory:Now don’t we all need that?;)
Fenugreek contains Lecithin which  is an important nutrient for the brain and  helps in increasing memory power.

11.As an excellent Beauty Aid:

Fenugreek(methi) seeds reduce hair fall,dandruff and hair thinning and makes hair silky smooth.They replenish hair growth as they are a good source of  protein&amino acids.Many scientists have confirmed that fenugreek contains a large amount of lecithin which is a natural emollient and makes hair smooth,healthy and strong.It also tones the hair,making it silky and shiny.
Two tablespoons of fenugreek or methi seeds should be soaked overnight in water and ground into a fine paste in the morning. Apply this paste all over the scalp and leave for half an hour. Wash your hair thoroughly with shikakai shampoo or a herbal shampoo. This dandruff home remedy is especially effective for those suffering from dry dandruff. You will need to use this anti dandruff treatment at least twice a week for the first two weeks and then once a week for another two weeks. You could also use the water that you soak the seeds as an after-shower hair tonic. After you shampoo your hair, allow it to dry naturally and then soak a cotton ball in this liquid and apply it to your scalp. This is one of the simplest and most effective dandruff solutions and it can also be used as a preventative measure again

A coconut fenugreek hair mask has been used traditionally to reduce hair fall and dandruff.Read more at ttp://prakritiherbals.wordpress.com/2012/02/29/fenugreek-reduces-hairfall-and-dandruff-naturally/

With its innumerable benefits,sure makes a lot of sense to adopt this nature’s boon in our daily diet &reap all its benefits!!!Do share your stories about how fenugreek has contributed to your life as well!!

February 23, 2012

Go Coco Nutty!!A coconut fenugreek hairmask to reduce hairfall,and dandruff…



A coconut-fenugreek hair mask to reduce hairfall,dandruff ,promote hair growth and nourish dry hair

If you have been to Kerala,you will notice that the older women have lovely luxurious black hair…..The secret of their lovely locks is the natural products that they use for their hair.They regularly apply coconut milk,coconut oil to their hair&wash it off with ritha and shikakai based natural shampoos.
Sharing their time tested recipe for hair growth with you:
Make a paste of 1 teaspoon of powdered fenugreek seeds and  3/4 cup unsweetened coconut milk extracted from coconuts.Apply this paste to the scalp,cover with a hot towel or showercap for 30 mins ,and wash off with a herbal shampoo.Condition with a jojoba conditioner.Repeat twice a week for 2 months and check out the hair growth  for yourself!!
Fenugreek seeds replenish hair growth and are a good source of nicotinic acid,lecithin  and protein and also moisturizes hair and reduces dandruff.Coconut milk nourishes the scalp and has been proven time and again to promote hair growth.

So what are you waiting for??Make this age old  priceless recipe your own,and a part of your weekly haircare routine to resolve all your hair problems!!!